I knew food would be a little bit tricky here.
I remember one morning about a week after we arrived on our trip eight years ago when I finally figured out how I could feed my family French toast. I felt this huge sense of accomplishment watching my kids' eyes gleam when I set a pile of half steaming, half cold French toast on the table for them to gobble down. I had gone to two different places to buy milk, eggs and bread and had cooked each piece of bread separately on the tiny little frying pan we found in our apartment. I remember lugging groceries by myself in taxis and taking a few trips up our elevator each time, and searching high and low for any sort of familiar ingredients to use to feed my family.
This time around it's different in that there is a lot more available to buy and I came more prepared. We brought a couple boxes of things we had been told were hard to get here and we know how to maneuver a little bit better. Sure we'd like to morph into eating more Chinese-style but that takes time.
This time around our kids are huge and hard to fill up. Claire looked at me with fear in her eyes after the first couple days here and said, "Mom, I think I'm going to get really skinny here." Luckily we've been able to find some things to satisfy the hunger but it is a work in progress for sure.
I had been to the local grocery store (see that trip back HERE), but I needed more than I could get there.
So after dropping off my kids on the first day of school I took the metro to meet my new friend from our branch. She had had pity on my the day before when she fed us dinner and must have noticed in horror how they were all scarfing things down and figured I must need a hand. Ha! I kid, but they really were like a pack of hungry wolves and she really is one of the nicest people I've ever met. So she and her driver (most expats have their own drivers) took me to three essential places. The first was IKEA (yes, there is an IKEA here and I am in love with that place more than ever over here!).
I know IKEA doesn't have much to do with food except that I could buy a 9x13 pan there as well as a large frying pan and mixing bowls and utensils which are kind of essential for food prep. (and they also had absorbent towels and bath mats and things to organize stuff here and so many other things I was missing terribly).
And those things are worth their weight in gold over here I tell you!
Next we went to "Metro" not to be confused with IKEA because they look strangely familiar...
I was so happy to find things like an iron, hair dryer there (different plugs here burn up those kinds of things from home unless you have a really awesome converter, not to be confused with a transformer which will help plug your plugs in but will burn some things out as well). I was also happy to find all kinds of food to fill up my empty cabinets.
You have to go to these ladies and weigh all your produce here before you go to the cash register.
The people at the stores eyes grow wide when I come to check out with my basket filled to the brim.
En route to the stores while talking to my new friend I saw all kinds of new and crazy things like this biker with a big load. You can only see a tiny portion of it in this pic:
We went to one other tiny market that had all kinds of familiar things if you're willing to pay the price...which sometimes you are when you're fresh in a new country and trying to feed your hungry family.
This was our load on the way home.
Since then we've spent plenty of time here:
Trying to pick between shelves and shelves of stuff like this:
And in here whipping up what we're going to eat.
Up there are Lucy and Claire making their sack lunches in the morning. They bring lunch every day just like they did in the states. They are extra excited about it here because the only bread we can seem to find readily available is white bread which we never do back home.
For breakfast we are figuring out some good options since the cereal we brought is fading fast.
We forgot to bring measuring cups so my friend at home sent me a picture of one of those childrens' IKEA cups with the right amount of water to make up a cup (yes, IKEA to the rescue once again). This is how much a "cup" of water is for anyone who's interested:
So I kind of estimated my measurements for a while until my friend here let me borrow a set of measuring cups.
Our first batch of pancakes was really good if I do say so myself.
Luckily I had remembered to have Elle take a picture of our favorite recipe back home before we left.
...and had her WeChat it to me from early-morning seminary so I could whip them up.
We get ready for breakfast while Max and Elle are at seminary.
Claire is a good helper in the kitchen for breakfast always with a smile on her face.
I think the eggs are cool here.
They're never refrigerated, just sitting out on shelves at the grocery store, just like in the majority of other countries in the world, and are pretty fresh and tasty.
I bought this yellow bowl at IKEA because I fell in love with how cheery it is.
We tried waffles for the first time the other day.
(We brought that sucker with us from the states.)
I was worried it wouldn't make it through the first batch since it was smoking like crazy (no power converter):
But that trusty little thing made it through a whole breakfast and held up like a champ. We'll see if it still works next time we try...
We branched out and tried Ocean Pancakes this morning (recipe HERE).
Still, they were gobbled down pretty quick.
As far as dinners go we have tried to do pasta and a couple Mexican things, but our main standbys so far are the three recipes back in this post back HERE (Thai, stir fry and Japanese curry).
We have our very sweet "housekeeper" at least for the first couple months who helps make the evening meals and it is heaven I tell you!
The kids help set up the table and family dinners here have been pretty great.
She's helped me gather some of the ingredients for whatever I want to make and it's been kind of fun to work together in the kitchen.
This was our little trip to the "wet market" to get some potatoes:
We were delighted when we found enough ingredients for a really good green salad.
This is our all-time favorite. I was so excited when I found this at Metro:
This was Max's second helping last night:
We have tried all kinds of different milk. I say "we" but I don't like milk so I personally haven't tried any. So far I think the middle one is everyone's favorite.
Our house came with this fancy rice cooker we've used a ton:
There are all kinds of cool fruits here. My personal favorite to look at is the dragon fruit.
It's the most creative fruit I've ever seen and makes me appreciate God's art more than ever.
The outside looks like this:
And the inside looks like this:
And here's a pomelo:
I had some other friends take me on a little field trip to Sam's Club last week. Yes, low and behold, there is a Sam's Club here!
It was really weird because as much as it had a Sam's Club feel it was very Chinese (of course, we are in China). But it was almost like I was in this parallel universe or something. These ladies were here giving samples of some kind of seaweed treat just like the ladies do in the states (except without the seaweed :)
But there's just something extra special about it here. Maybe it's just that we have found a way to make things everyone likes and that's rewarding. But even more, I believe it's because we get to be together with so few interruptions.
We're taking advantage of it while it lasts!!
p.s. I am doing an experiment taking off comments at least for a little while. I'm sad because I love comments, I actually even like the controversial comments although I know they make some people uncomfortable. I've had the sweetest notes from people sticking up for me and emails asking if I'm ok which I appreciate so much! But most comments I'm fine with because they make for really interesting discussions and I really enjoy knowing where people are coming from and trying to put myself in their shoes.
But there have been a few lately that went over the line of "interesting" and that's not what I want this blog to be about. So I'm just seeing how this goes for a little while. I still have a bunch of questions I'll get to some day on a Q & A but please send any other thoughts or questions to my email for the time being at sepphotography at gmail dot com. I cannot promise I can get back to you because I'm horrible with emails (as anyone knows who has tried emailing me before!) but I do read all my emails and love to hear your thoughts.