Thursday, December 13, 2012

Shelley’s everyday flat-bread

My friend Shelley gave me this recipe way back in my first baby days. 

Days when a group of us young moms would get together for lunch at each other’s houses while we did crafts or tried new ideas to decorate our houses on a dime while our little toddlers played and hung on our legs.

00029_n_8ablnh9hs1167(I think I probably could have pulled up my pants a little higher, but that’s just me…Shelley’s on the left.)

I always admired what a great cook Shelley was. 

Delicious stuff came from her kitchen.

She gave me this recipe for flatbread that we have probably made 692 time since.

Maybe 836.  I have lost count.

Grace has become the resident expert. 

We rarely have Sunday dinner without this quick side dish, because first of all it is easy as can be.  And second, really, you must have some kind of bread with Sunday dinner in my book (and often we don’t have time for these puppies back here: http://www.71toes.com/2010/09/wendys-rolls.html).  Yeah, that’s gonna be tough when I go gluten-free in January…

Here you go:

1 pkg. yeast (2 1/4 tsp.)

1 c. tap-hot water

1/2 tsp. salt

1 tsp. sugar

2 Tbs. oil

2 c. flour (knead in more if too sticky…up to 3 cups)2012-10-10 cooking 61957

We don’t even let that yeast rise or the dough rise most of the time and it works, but it’s better if you let it sit for 15-30 minutes while you make the rest of the dinner.

Then roll it out on a pan (sprayed with Pam).

2012-10-10 cooking 61965

Score for breadsticks in whatever size you’d like.2012-10-10 cooking 61966

Bake at 500 degrees for 5-7 minutes.2012-10-10 cooking 61967

We always spread butter over the hot bread and sprinkle on some garlic salt.  We just like it that way.

You can also use this for pizza dough. 

Yum.

p.s. Come join us tonight to help celebrate the publishing of my friend’s book if you can.  IMG_2654It’s a great book about how this family has dealt with the syndrome her daughter has. 

19 comments:

SydneyMin said...

Looks good! Thanks for the recipe :)

Lewyville said...

Well I will be looking forward to your gluten free recipes! I have two kids with Celiac Disease and everything we make around here is gluten free:)

no SMALL thing said...

http://saints.sqpn.com/saint-lucy-of-syracuse/

This is totally random...however I read your blog all the time and am Catholic. Today Catholic's celebrate St. Lucy...the Patron Saint of eyesight, blindness and eye trouble. How fitting that this is your daughters name, perhaps she might be a great person to ask for prayers of healing!

andee said...

WOW! that looks like the perfect addition to any dinner. I am definitely going to have to give it a try.

btw: absolutely loved your Asian lettuce wraps!

charity said...

you're going gluten-free?? yowza.

i love you and miss you and wish i could see you at christmastime

Kris M. said...

Hey Shawni! Please turn Thursday into gluten free Thursday to keep yourself motivated and share grocery lists, ideas, etc! Great way to start the new year! Good luck!

The Andersens said...

My mom has Celiacs and has had a hard time finding a flour that is interchangeable in most recipes. Someone told her about Grandpa's Flour and it is amazing. We can't tell a difference and she bakes everything with it! It is harder to find outside of Utah, but they do have a website; grandpas-kitchen.com. I keep it on hand for when our gluten free family come to visit.

Frenchie! said...

Gluten free resources:
--glutenfreegoddess.com
--glutenfreegirl.com
-Best gf chocolate cookie ever: land o'lakes website.
--King Arthur's Flour website (it's surprising but the best gf scones ever come from there.)
--http://www.bagelsbuddyandme.com/

Amazon is a great place to order gf supplies that your store doesn't carry. (Or they do, but you'd have to sell your firstborn to buy them)
And Annie's gf mac and cheese is so good I practically lick the bowl clean. It's also a super easy quick meal.

Susie Delozier said...

Shawni: You probably don't remember me but we were in the Social Work program together at BYU. I was one of the non-traditional students, you know, I was in my 40's. I did Joy School for years with all my little ones as well as many other programs your parents offered. I love the Eyrealm philosophie and wish more families would embrace them. I have had dealings with both your parents and, as you know, they are incredible people.
Anyway, my granddaughter was recently diagnosed with Celiac disease so I am always looking for good recipes. I noticed your comment about going gluten free and wanted to share this recipe with you.

Gluten Free Peanut Butter Cookies
1 cup peanut butter
1 cup brown sugar
1 egg
1 teaspoon baking soda
Just mix all ingredients well and drop by spoonfuls onto greased cookie sheets. Bake at 350 degrees for 9 minutes. Let set for 5 minutes on sheets. They will be soft and yummy.

Eyrealm said...

Yum! And you probably wouldn't spray it with Counter-top-Magic!

I'm Shelley said...

I do love that bread, we still make it. I love that picture of all of us, but what I really would love to get my hands on is a copy of the "music video" we did for Paige's wedding shower! Any ideas?

Just Us said...

I just had to come on and tell you Thank You for this recipe!! I made it and it was amazing! I have been looking for a recipe like this but just assumed it didn't exist. Thank you!

Dasha said...

I just thought I'd post about the gluten-free thing. We just started this year, I have two girls with Celiac's. I have used several bread mixes and flour mixes and am really pleased with Pamela's Products. You can order it on Amazon and it's been great to use as a substitute in some of our favorite family recipes. Good luck!

The Rodriguez Crew said...

Hi Shawni. This is probably such a silly question, but I just went to the store to get yeast, and didn't know whether to use the rapid rise or regular? I'm thinking rapid rise, but just want to be sure. I've never bought yeast! Can't wait to try out the flat bread!

Shari said...

My family thanks you for posting this recipe. It tastes exactly like some bread we get from one of our favorite restaurants. We put butter, garlic salt and italian seasoning on it. YUMMY!!!!

Melinda said...

random question (since i'm not a cook or a bkaer) - but what type of yeast? instant, dry, or the yeast found in the fridge? we have the dry and the stuff found in the huge fridges in our grocery stores in Switzerland.

thanks,
Melinda

Laura said...

this was so delicious and easy. thanks! a real winner.

Jenny said...

I made this tonight and it was quick and a big hit with everyone. I love how you can adapt it to whatever meal you are making. I can see us dipping it in marinara sauce in the near future. Thanks for sharing!

Bailley said...

I have had this saved in my phone for a while! And finally made it tonight...soo good! Thank you for sharing:) hope you and your family are having a wonderful sunday!

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