Wednesday, June 13, 2012

a summer treat

This makes my mouth water even thinking about it.    

Take these:
...and stick them in a ziploc bag with a little of each of these:
(Adjust amounts to whatever you think according to how much you're making...just enough to lightly coat the asparagus.)

Then stick those babies on the barbecue:

Yep, just straight on the grill.

They are like candy, I tell you.

Enjoy.

12 comments:

  1. No way! I made this for dinner. You are right, so yummy

    ReplyDelete
  2. I have made a goal to try 5 new vegetables this year, and asparagus is one I plan to try. Thanks for the tip on how to cook!

    ReplyDelete
  3. You are so right! One of our very favorites and so easy!!

    ReplyDelete
  4. Let's do this this summer! Think we can find asparagus in Montpelier? Let's try!

    ReplyDelete
  5. My mom always makes these with sweet chili thai sauce! They are genius! You should try it :)

    ReplyDelete
  6. We do the same thing, except when I go to take them off the grill I add just little of fresh parmesan cheese! Mouth is watering as I write;-)

    ReplyDelete
  7. One of our favorites and can be sprinkled with a little parmasan =even better.

    ReplyDelete
  8. Shawni, bbqing on sunday for my husband's birthday and father's day. Is that just salt and olive oil you are adding? X

    ReplyDelete
  9. YUM! I usually do this in the oven, but the BBQ option requires no cookie sheet to wash! Brilliant.

    ReplyDelete
  10. I make this recipe in the oven I bake them at 400 for 8 minutes. When I pull them out I sprinkle with fresh grated parmesan cheese and a tiny bit of lemon juice. Asparagus couldn't get any better!

    ReplyDelete

Related Posts with Thumbnails